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For residents and visitors alike, The Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland's edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. For home cooks or couture snackers, bring the best of Portland to your kitchen. From kombucha to whiskey to the freshest handmade cheese, fill your pantry, your table, and yourself with treasures found in the city and its immediate vicinity. Liz Crain creates a roadmap for the gastronomic adventures hidden in pockets throughout Portland, from found fruit clubs to by-appointment-only coffee cupping clubs.
Wow, there's so much I never knew! Not just a great book to pick up when you can't decide where to go, or what to eat -- You get to learn about the people that make your food! A great book for locals, as well as a excellent book to give friends visiting from out of town. Thankfully, Liz steers clear of abusing local cliches', and buzzwords that can make books like these a painful read for locals.