Best American Food Writing 2022 - Award-Winning Culinary Essays & Restaurant Reviews | Perfect for Food Lovers, Chefs & Book Clubs
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Product Description
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Customer Reviews
Love these publications. Read them cover to cover!! Look forward to it every year. Whether you’re in the food industry of not, great read!!Very interesting that a different editor is chosen with every issue. Love it.
